TV & Culture·

The Korean dish spreading in Japan thanks to auto-translation

20 comments

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AnonymousTheQoo

Wow, I cook pretty often and even I’ve never tried making miyeokguk lol. Does homemade miyeokguk actually taste good? For some reason I’m not confident....

AnonymousTheQoo

Is it okay to heat perilla oil for that long?

AnonymousTheQoo

Next they’ll probably go and invent some “seaweed hot pot” or whatever