The ingredient that’s showing up constantly in online recipes lately

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Everyone said it was good, so I bought shio kombu in Japan too! But what’s the best way to eat it? Can you eat it as is?

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Knock knock—is 707 home~?? Even making good ramen is hard for me, but thanks to you I’ve been having fun trying all sorts of things lately, so I wanted to quote this ◜‿◝ I happened to have shio kombu, so I started with daikon, then added shiitake mushrooms, and next time added fish cake too. It tastes exactly like winter♡ Thanks for the meal! 🙏🏻

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A quick homemade shio kombu tuna-mayo rice ball Just toss the ingredients into the rice and mix it all together, and you’re done!!! It’s delicious, like an upgraded tuna-mayo, so give it a try if you have the ingredients at home 😉😉😉

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Try this when eating diet meals is about to make you genuinely lose it Shio kombu-cured egg yolk It’s ridiculously easy to make too Put an egg yolk in a food container → cover it with shio kombu, and that’s it Leave it in the fridge for a day and it turns jelly-like Put it on rice and drizzle on a little sesame oil: absolute heaven I’ll post some other easy recipes using shio kombu in the thread too

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For a home-cooked meal, I browned chicken thigh in butter, made shio kombu crispy rice, and nom 😋😋😋 So good, seriously so good👏👏👏