Person who got flustered ordering sundubu-jjigae for the first time
The whole panic is about timing: that raw egg needs to hit the bubbling sundubu-jjigae immediately.
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Aah, they just hand customers a raw egg to touch? Eggs are risky whether you wash them or not, and you need to wash your hands immediately after touching one 😭 I'm saying this because I saw people asking if washing the egg makes it safe: if you don't wash it, there's a salmonella risk on the shell, and if you do, the bacteria can penetrate the shell, so it's six of one, half a dozen of the other... It has to sit in boiling liquid for at least 1 minute.
Seriously, ages ago at some restaurant I can't remember, they left a huge bowl of eggs on the table so you could add as many as you wanted. I used to put in 2 at a time and eat them, it was so good.
The best sundubu-jjigae of my life was one where they coated the earthenware bowl with beaten egg before boiling it, and next was the Bukchang-dong sundubu-jjigae I had at some brand starting with J, which tasted like 17 different flavors. That place had a whole basket of eggs on each table.