Feed Your Whole Family with This 20-Minute Japanese Beef Rice Bowl!

BAKBING Brief

It's perfect for busy evenings with simple ingredients that come together quickly. Watch the video to see the cooking process!

Ingredients

●300g of beef

●1 onion

●1 green onion

●4 tablespoons of soy sauce

●2 tablespoons of mirin

●1 tablespoon of sugar

●1 tablespoon of cooking oil

●2 bowls of rice

●2 eggs

Directions

1
1. Slice the onion thinly.
2
2. Finely chop the green onions.

3
3. Coat a pan with cooking oil and sauté the onions.
4
4. When the onions become translucent, add the beef and stir-fry.
5
5. When the beef is cooked, add soy sauce, mirin, and sugar and mix well.
6
6. Add the green onions and stir-fry once more.
7
7. Place the stir-fried beef on top of the rice.
8
8. Cook the egg in a frying pan and place it on top.

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