Beef Noodle Soup | BAKBING – Korean Community

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Beef Noodle Soup | BAKBING – Korean Community

K-FOODMaangchi

27.8K views·102 comments·yesterday

Beef Noodle Soup

BAKBING Brief

It uses anchovy and kelp for a deep broth flavor. Watch the video to see the cooking process in action!

Ingredients

●500g of beef

●200g noodles

●1 tablespoon of minced garlic

●2 tablespoons of soy sauce

●1 tablespoon of sesame oil

●1L of water

●10g kelp

●20g anchovies

●100g of chives

●1 tablespoon of red pepper powder

Directions

1
1. Blanch the beef in boiling water, then rinse it in cold water.
2
2. Put water, kelp, and anchovies in a pot and boil.

3
3. Add beef, minced garlic, soy sauce, and sesame oil to boiling broth and boil for 30 minutes.
4
4. Boil the noodles until cooked, then drain them.
5
5. Place the noodles in a bowl, pour in the broth, and top with chives and red pepper powder.

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Reactions

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K-FOODMaangchi

27.8K views·102 comments·yesterday

Beef Noodle Soup

BAKBING Brief

It uses anchovy and kelp for a deep broth flavor. Watch the video to see the cooking process in action!

Ingredients

●500g of beef

●200g noodles

●1 tablespoon of minced garlic

●2 tablespoons of soy sauce

●1 tablespoon of sesame oil

●1L of water

●10g kelp

●20g anchovies

●100g of chives

●1 tablespoon of red pepper powder

Directions

1
1. Blanch the beef in boiling water, then rinse it in cold water.
2
2. Put water, kelp, and anchovies in a pot and boil.

3
3. Add beef, minced garlic, soy sauce, and sesame oil to boiling broth and boil for 30 minutes.
4
4. Boil the noodles until cooked, then drain them.
5
5. Place the noodles in a bowl, pour in the broth, and top with chives and red pepper powder.

🔒 Sign in to see the full recipe.

Reactions

Most viewers expressed gratitude for the recipe and were impressed by the cooking method, while a few mentioned plans to experiment with different ingredients.

View original source →

Write a post inspired by this content.

The content URL will be automatically included in your post.

Comments 0

|

No comments yet. Be the first!