Making Matcha Basque Cheesecake with Strawberry Cream | BAKBING – Korean Community

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Making Matcha Basque Cheesecake with Strawberry Cream | BAKBING – Korean Community

K-FOODCooking tree 쿠킹트리

6.7K views·30 comments·17h ago

Making Matcha Basque Cheesecake with Strawberry Cream

BAKBING Brief

The combination of matcha and strawberry is highly praised, making it a must-try for dessert lovers!

Ingredients

●400g cream cheese

●105g sugar

●1g of salt

●4g vanilla extract

●50g sour cream

●150g eggs

●10g cake flour

●6g cornstarch

●8g of matcha powder

●190g fresh cream

●150g chopped strawberries

●4g lemon juice

●70g strawberry puree

●100g strawberry cream

●160g fresh cream

Directions

1
1. Soften the cream cheese at room temperature, then add sugar, salt, and vanilla extract and mix.
2
2. Add the sour cream and mix, then add the eggs one at a time and mix thoroughly.

3
3. Sift the cake flour, cornstarch, and matcha powder into the mixture and mix, then add the fresh cream and mix.
4
4. Line a 16cm mold with a Teflon sheet and pour the batter through a fine sieve into it.
5
5. Bake in a 220-degree oven for about 25 minutes, let it cool at room temperature for about 1 hour, and let it mature in the refrigerator for at least 6 hours.
6
6. Chop the strawberries, put them in a pot, add sugar and lemon juice, and boil over medium-low heat.
7
7. Once it boils for a while, reduce the heat to low and simmer until it thickens.
8
8. Place in a bowl and chill in the refrigerator.
9
9. Add sugar and vanilla extract to the cold cream cheese and whip gently at low speed.
10
10. Add the cold strawberry puree and whip, then add the cold fresh cream and whip to make cream.
11
11. Place cream on top of the cake, smooth it out, and decorate with halved strawberries.

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말차 풍미intermediate

malcha pungmi

The rich flavor of matcha that adds depth to desserts.

The creator emphasizes the unique taste of matcha in the cheesecake.

딸기 크림intermediate

ttalgi keulim

Strawberry cream that provides a refreshing finish to desserts.

The creator talks about the strawberry cream complementing the matcha.

Practice with BAKBING Tutor

Reactions

Most viewers were excited about the harmonious flavors of this recipe, while some asked about variations they could try.

View original source →

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K-FOODCooking tree 쿠킹트리

6.7K views·30 comments·17h ago

Making Matcha Basque Cheesecake with Strawberry Cream

BAKBING Brief

The combination of matcha and strawberry is highly praised, making it a must-try for dessert lovers!

Ingredients

●400g cream cheese

●105g sugar

●1g of salt

●4g vanilla extract

●50g sour cream

●150g eggs

●10g cake flour

●6g cornstarch

●8g of matcha powder

●190g fresh cream

●150g chopped strawberries

●4g lemon juice

●70g strawberry puree

●100g strawberry cream

●160g fresh cream

Directions

1
1. Soften the cream cheese at room temperature, then add sugar, salt, and vanilla extract and mix.
2
2. Add the sour cream and mix, then add the eggs one at a time and mix thoroughly.

3
3. Sift the cake flour, cornstarch, and matcha powder into the mixture and mix, then add the fresh cream and mix.
4
4. Line a 16cm mold with a Teflon sheet and pour the batter through a fine sieve into it.
5
5. Bake in a 220-degree oven for about 25 minutes, let it cool at room temperature for about 1 hour, and let it mature in the refrigerator for at least 6 hours.
6
6. Chop the strawberries, put them in a pot, add sugar and lemon juice, and boil over medium-low heat.
7
7. Once it boils for a while, reduce the heat to low and simmer until it thickens.
8
8. Place in a bowl and chill in the refrigerator.
9
9. Add sugar and vanilla extract to the cold cream cheese and whip gently at low speed.
10
10. Add the cold strawberry puree and whip, then add the cold fresh cream and whip to make cream.
11
11. Place cream on top of the cake, smooth it out, and decorate with halved strawberries.

🔒 Sign in to see the full recipe.

말차 풍미intermediate

malcha pungmi

The rich flavor of matcha that adds depth to desserts.

The creator emphasizes the unique taste of matcha in the cheesecake.

딸기 크림intermediate

ttalgi keulim

Strawberry cream that provides a refreshing finish to desserts.

The creator talks about the strawberry cream complementing the matcha.

Practice with BAKBING Tutor

Reactions

Most viewers were excited about the harmonious flavors of this recipe, while some asked about variations they could try.

View original source →

Write a post inspired by this content.

The content URL will be automatically included in your post.

Comments 0

|

No comments yet. Be the first!