Why Yoon Nam-no is ₩600 million in debt
A single standard kitchen oven cost ₩46 million, nearly ₩50 million went on wine, ₩30 million on tableware, ₩20 million on a refrigerator, and over ₩30 million on a stainless-steel countertop
When opening the restaurant, the staff and Park Eun-young tried to talk Yoon Nam-no into buying used, but Nam-no bought everything brand-new
Afterward, Nam-no lost 7kg from the stress of running the business
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It's impressive to love your field that much and throw yourself into taking risks and investing without holding back. Sure, people would try to stop them now, but I feel like that mindset is exactly how Nam-no became successful in the first place, so I end up rooting for them
As a chef, I get wanting to invest in equipment, but I'd seriously try to stop them from splurging on cutlery because there are so damn many thieving a**holes
I was worried because the reviews weren't that great, but Nam-no is on TV too, so I'm sure they'll figure it out.. Hope it goes well haha