채썰기(X) 채긁기(O)

The Korean context

What happened

Jay is asked to julienne an ingredient, but admits he only understands that it should be cut finely. The captions joke that he is learning to julienne by mincing instead.

More context

Why Koreans care

The title contrasts 채썰기 (chaesseolgi, julienning) with the invented label 채긁기 (chaegeulgi, “scraping”). It turns Jay’s unconventional knife technique into a mock correction: not julienning, but “scraping.”

In the Korean comments

One comment pinpoints the gap between sound and result, reading in translation: “The sound is fearless, but the mushroom is getting completely smashed.”

What the words mean

채썰기 (chaesseolgi) means cutting food into long, thin strips. 채긁기 (chaegeulgi) literally suggests “scraping” instead; here it is a playful, teasing coinage for the way Jay handles the knife, not a real cooking term.

Comments shown here come from this video.