Chef, I will step on it | Blind Cooking Show | Shh, Secret's Soup EP.3 | ENHYPEN JAY

Why Koreans care

“유종의 미를 거두다” (yujong-ui mireul geoduda, to finish on a high note) literally evokes “reaping the beauty of the ending.” Jay uses this slightly formal idiom immediately after the caption identifies the episode as the Season 1 finale.

In the Korean comments

One comment maps the three episodes as “Western cuisine with Chef Edward Lee, Chinese cuisine with Chef Jung Ji-sun, and Japanese cuisine with Chef Jeong Ho-young,” revealing that viewers saw the guests as a three-cuisine lineup. Another writes, in translation, “How did they book them? It’s like they’re filming Culinary Class Wars here,” using the cooking competition as an exaggerated comparison for the casting.

What the words mean

“지린다” (jirinda, insanely impressive) literally refers to wetting or soiling oneself. In the comment praising the chef lineup, it is casual, crude slang for something overwhelmingly good—not a complaint.