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3 Seasonal Recipes for Spring and Summer | BAKBING – Korean Community

[ENG] 봄여름 제철 레시피 3가지 🌿🍅🥒ㅣ안성재X밖성재🍽️

Category: K-FOOD · Source: Chef Sung Ahn (안성재)

3 وصفات موسمية لفصلي الربيع والصيف

Summary

[trending] المكونات الطازجة لفصلي الربيع والصيف تكتسب شعبية. [recipe] نقدم نودلز الخيار البحري مع الأعشاب الربيعية، ونودلز الطماطم الصيفية، وسلطة البطيخ والخيار.

Korean Reactions

أعرب معظم المعجبين عن حماسهم للوصفات الموسمية، بينما كان البعض فضوليًا بشأن تحضير نودلز الخيار البحري.

3 Saisonale Rezepte für Frühling und Sommer

Summary

[trending] Frische saisonale Zutaten für Frühling und Sommer sind im Trend. [recipe] Einführung von Frühlingskräuter-Seegurken-Nudeln, Tomaten-Sommernudeln und Melonen-Gurkensalat.

Korean Reactions

Die meisten Fans äußerten ihre Vorfreude auf die saisonalen Rezepte, während einige neugierig auf die Zubereitung der Seegurken-Nudeln waren.

3 Seasonal Recipes for Spring and Summer

Summary

[trending] Fresh seasonal ingredients for spring and summer are trending. [recipe] Introducing Spring Herb Sea Cucumber Noodles, Tomato Summer Noodles, and Melon Cucumber Salad.

Korean Reactions

Most fans expressed excitement for the seasonal recipes, while some were curious about the preparation of the sea cucumber noodles.

3 Recetas de temporada para primavera y verano

Summary

[trending] Los ingredientes frescos de primavera y verano están de moda. [recipe] Presentamos fideos de pepino de mar con hierbas de primavera, fideos de tomate de verano y ensalada de melón y pepino.

Korean Reactions

La mayoría de los fans expresaron emoción por las recetas de temporada, mientras que algunos estaban curiosos sobre la preparación de los fideos de pepino de mar.

3 Recettes de saison pour le printemps et l'été

Summary

[trending] Les ingrédients frais de printemps et d'été sont à la mode. [recipe] Présentation des nouilles aux concombres de mer, des nouilles d'été à la tomate et de la salade de melon et concombre.

Korean Reactions

La plupart des fans ont exprimé leur enthousiasme pour les recettes de saison, tandis que certains étaient curieux de connaître la préparation des nouilles aux concombres de mer.

3 Resep Musiman untuk Musim Semi dan Panas

Summary

[trending] Bahan-bahan musiman segar untuk musim semi dan panas sedang tren. [recipe] Memperkenalkan Mie Mentimun Laut dengan Herbal Musim Semi, Mie Tomat Musim Panas, dan Salad Melon Mentimun.

Korean Reactions

K-FOODChef Sung Ahn (안성재)

391.2K views·190 comments·2w ago

3 Seasonal Recipes for Spring and Summer

BAKBING Brief

Fresh seasonal ingredients for spring and summer are trending.

Ingredients

●200g spoon worm

●30g green garlic

●50g celery

●100g daylilies

●100g of Aralia elata

●200g of thin noodles

●500ml anchovy broth

●1 tablespoon of soup soy sauce

●1 tablespoon of starch

●A little salt

●A little pepper

●1 tablespoon of chili oil

●30g of Korean aster

Directions

1
1. Clean the spoon worm, remove the innards, and chop it finely.
2
2. Cut the green garlic and celery into bite-sized pieces.

3
3. Blanch the daylilies in boiling salted water and then immerse them in ice water.
4
4. Peel the bark off the Aralia elata and blanch it for 1 minute.
5
5. Cut the blanched vegetables into bite-sized pieces.
6
6. Cook the noodles in boiling water for 3 to 4 minutes, then rinse them in cold water.
7
7. Coat a pan with oil and sauté the green garlic to release its aroma.
8
8. Add the celery and stir-fry over high heat.
9
9. Season with salt and add chives.
10
10. Add anchovy broth and boil.
11
11. Sprinkle small amounts of starch water to adjust the consistency.
12
12. Add daylilies and Aralia elata and stir-fry.
13
13. Season with soup soy sauce.
14
14. Add the cleaned sea cucumber and stir-fry until it turns white.
15
15. Add the boiled noodles and stir-fry lightly over high heat.
16
16. Place the finished noodles on a plate and top with chamnamul.
17
17. Finish by sprinkling with chili oil and salt.

🔒 Sign in to see the full recipe.

개불intermediate

gaebul

Sea cucumber, a delicacy often enjoyed raw or cooked.

The creator prepares gaebul, discussing its traditional uses.

참나물intermediate

chamnamul

A type of spring herb that adds freshness to dishes.

The creator incorporates chamnamul into the noodle dish.

View original source →

Comments 0

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No comments yet. Be the first!

[ENG] 봄여름 제철 레시피 3가지 🌿🍅🥒ㅣ안성재X밖성재🍽️

Category: K-FOOD · Source: Chef Sung Ahn (안성재)

3 وصفات موسمية لفصلي الربيع والصيف

Summary

[trending] المكونات الطازجة لفصلي الربيع والصيف تكتسب شعبية. [recipe] نقدم نودلز الخيار البحري مع الأعشاب الربيعية، ونودلز الطماطم الصيفية، وسلطة البطيخ والخيار.

Korean Reactions

أعرب معظم المعجبين عن حماسهم للوصفات الموسمية، بينما كان البعض فضوليًا بشأن تحضير نودلز الخيار البحري.

3 Saisonale Rezepte für Frühling und Sommer

Summary

[trending] Frische saisonale Zutaten für Frühling und Sommer sind im Trend. [recipe] Einführung von Frühlingskräuter-Seegurken-Nudeln, Tomaten-Sommernudeln und Melonen-Gurkensalat.

Korean Reactions

Die meisten Fans äußerten ihre Vorfreude auf die saisonalen Rezepte, während einige neugierig auf die Zubereitung der Seegurken-Nudeln waren.

3 Seasonal Recipes for Spring and Summer

Summary

[trending] Fresh seasonal ingredients for spring and summer are trending. [recipe] Introducing Spring Herb Sea Cucumber Noodles, Tomato Summer Noodles, and Melon Cucumber Salad.

Korean Reactions

Most fans expressed excitement for the seasonal recipes, while some were curious about the preparation of the sea cucumber noodles.

3 Recetas de temporada para primavera y verano

Summary

[trending] Los ingredientes frescos de primavera y verano están de moda. [recipe] Presentamos fideos de pepino de mar con hierbas de primavera, fideos de tomate de verano y ensalada de melón y pepino.

Korean Reactions

La mayoría de los fans expresaron emoción por las recetas de temporada, mientras que algunos estaban curiosos sobre la preparación de los fideos de pepino de mar.

3 Recettes de saison pour le printemps et l'été

Summary

[trending] Les ingrédients frais de printemps et d'été sont à la mode. [recipe] Présentation des nouilles aux concombres de mer, des nouilles d'été à la tomate et de la salade de melon et concombre.

Korean Reactions

La plupart des fans ont exprimé leur enthousiasme pour les recettes de saison, tandis que certains étaient curieux de connaître la préparation des nouilles aux concombres de mer.

3 Resep Musiman untuk Musim Semi dan Panas

Summary

[trending] Bahan-bahan musiman segar untuk musim semi dan panas sedang tren. [recipe] Memperkenalkan Mie Mentimun Laut dengan Herbal Musim Semi, Mie Tomat Musim Panas, dan Salad Melon Mentimun.

Korean Reactions

K-FOODChef Sung Ahn (안성재)

391.2K views·190 comments·2w ago

3 Seasonal Recipes for Spring and Summer

BAKBING Brief

Fresh seasonal ingredients for spring and summer are trending.

Ingredients

●200g spoon worm

●30g green garlic

●50g celery

●100g daylilies

●100g of Aralia elata

●200g of thin noodles

●500ml anchovy broth

●1 tablespoon of soup soy sauce

●1 tablespoon of starch

●A little salt

●A little pepper

●1 tablespoon of chili oil

●30g of Korean aster

Directions

1
1. Clean the spoon worm, remove the innards, and chop it finely.
2
2. Cut the green garlic and celery into bite-sized pieces.

3
3. Blanch the daylilies in boiling salted water and then immerse them in ice water.
4
4. Peel the bark off the Aralia elata and blanch it for 1 minute.
5
5. Cut the blanched vegetables into bite-sized pieces.
6
6. Cook the noodles in boiling water for 3 to 4 minutes, then rinse them in cold water.
7
7. Coat a pan with oil and sauté the green garlic to release its aroma.
8
8. Add the celery and stir-fry over high heat.
9
9. Season with salt and add chives.
10
10. Add anchovy broth and boil.
11
11. Sprinkle small amounts of starch water to adjust the consistency.
12
12. Add daylilies and Aralia elata and stir-fry.
13
13. Season with soup soy sauce.
14
14. Add the cleaned sea cucumber and stir-fry until it turns white.
15
15. Add the boiled noodles and stir-fry lightly over high heat.
16
16. Place the finished noodles on a plate and top with chamnamul.
17
17. Finish by sprinkling with chili oil and salt.

🔒 Sign in to see the full recipe.

개불intermediate

gaebul

Sea cucumber, a delicacy often enjoyed raw or cooked.

The creator prepares gaebul, discussing its traditional uses.

참나물intermediate

chamnamul

A type of spring herb that adds freshness to dishes.

The creator incorporates chamnamul into the noodle dish.

View original source →

Comments 0

|

No comments yet. Be the first!