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Exploding Nutrition with Carrots in 10-Cucumber Oisobagi Recipe! | K-FOOD Trending in Korea | BAKBING | BAKBING

당근에 '이것' 넣었더니 영양 대폭발! 아삭함 터지는 10개 기준 오이소박이 황금레시피 #오이소박이 #오이소박이레시피 #집밥요리

Category: K-FOOD · Source: 쿡톡 (승호의요리이야기)

انفجار من العناصر الغذائية مع الجزر في وصفة Oisobagi من 10 خيار!

Summary

[trending] Oisobagi شائع بسبب مزيجه المثالي من الصحة والنكهة. [recipe] تشمل المكونات 10 خيار، و1 حزمة من الثوم المعمر، و1 حزمة من البصل الأخضر، وقليل من الجزر، مع ماء مالح وتوابل. [culture] Oisobagi هو طبق جانبي تقليدي كوري في الصيف معروف بقرمشته المنعشة.

Korean Reactions

معظم المعجبين متحمسون لطعم Oisobagi المقرمش، بينما شارك البعض أفكارًا حول الفوائد الغذائية للجزر.

Nährstoffexplosion mit Karotten im 10-Gurken-Oisobagi-Rezept!

Summary

[trending] Oisobagi ist im Trend wegen seiner perfekten Mischung aus Gesundheit und Geschmack. [recipe] Zu den Zutaten gehören 10 Gurken, 1 Bund Schnittlauch, 1 Bund Frühlingszwiebeln und etwas Karotte, zusammen mit Lake und Gewürzen. [culture] Oisobagi ist ein traditionelles koreanisches Sommerbeilagengericht, das für seinen erfrischenden Crunch bekannt ist.

Korean Reactions

Die meisten Fans sind begeistert von dem knackigen Geschmack von Oisobagi, während einige Gedanken zu den Nährstoffen der Karotten geteilt haben.

Exploding Nutrition with Carrots in 10-Cucumber Oisobagi Recipe!

Summary

[trending] Oisobagi is trending for its perfect blend of health and flavor. [recipe] Ingredients include 10 cucumbers, 1 bunch of chives, 1 bunch of green onions, and a bit of carrot, along with brine and seasoning. [culture] Oisobagi is a traditional Korean summer side dish known for its refreshing crunch.

Korean Reactions

Most fans are excited about the crunchy taste of oisobagi, while some shared thoughts on the nutritional benefits of carrots.

¡Explosión de Nutrición con Zanahorias en la Receta de Oisobagi de 10 Pepinos!

Summary

[trending] Oisobagi está de moda por su perfecta combinación de salud y sabor. [recipe] Los ingredientes incluyen 10 pepinos, 1 manojo de cebollinos, 1 manojo de cebollas verdes y un poco de zanahoria, junto con salmuera y condimentos. [culture] Oisobagi es un plato lateral tradicional coreano de verano conocido por su crujido refrescante.

Korean Reactions

La mayoría de los fans están emocionados por el sabor crujiente de oisobagi, mientras que algunos compartieron pensamientos sobre los beneficios nutricionales de las zanahorias.

Explosion de Nutrition avec des Carottes dans la Recette Oisobagi de 10 Concombres!

Summary

[trending] L'oisobagi est tendance pour son mélange parfait de santé et de saveur. [recipe] Les ingrédients comprennent 10 concombres, 1 botte de ciboules, 1 botte d'oignons verts et un peu de carotte, ainsi que de la saumure et des assaisonnements. [culture] L'oisobagi est un plat d'accompagnement traditionnel coréen d'été connu pour son croquant rafraîchissant.

K-FOOD쿡톡 (승호의요리이야기)

1.1M views·224 comments·1mo ago

Exploding Nutrition with Carrots in 10-Cucumber Oisobagi Recipe!

BAKBING Brief

Oisobagi is trending for its perfect blend of health and flavor.

Oisobagi is a traditional Korean summer side dish known for its refreshing crunch.

Ingredients

●10 cucumbers

●1 and a half cups of sea salt

●A handful of chives

●A handful of scallions

●1 carrot

●1 tablespoon of vinegar

●200ml of water

●2 tablespoons glutinous rice flour

●1 cup of red pepper powder

●6 tablespoons anchovy fish sauce

●4 tablespoons of salted shrimp paste

●2 tablespoons minced garlic

●0.5 tablespoons ginger syrup

●1 tablespoon of plum extract

Directions

1
1. Wash the cucumber thoroughly, cut off both ends, and cut the middle in a cross shape.
2
2. Add sea salt to boiling water and dissolve it well, then soak the cucumbers in it for 20 to 25 minutes.

3
3. Slice the chives and scallions, thinly julienne the carrots, and marinate them in vinegar.
4
4. Mix glutinous rice flour with water to dissolve it, then add red pepper powder, anchovy sauce, shrimp paste, minced garlic, ginger syrup, and plum extract to make the seasoning.
5
5. Add the seasoning to the pickled cucumbers, fill them, and let them ripen at room temperature for half a day.
6
6. Put the ripened cucumbers in the refrigerator and eat them after two days.

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View original source →

당근에 '이것' 넣었더니 영양 대폭발! 아삭함 터지는 10개 기준 오이소박이 황금레시피 #오이소박이 #오이소박이레시피 #집밥요리

Category: K-FOOD · Source: 쿡톡 (승호의요리이야기)

انفجار من العناصر الغذائية مع الجزر في وصفة Oisobagi من 10 خيار!

Summary

[trending] Oisobagi شائع بسبب مزيجه المثالي من الصحة والنكهة. [recipe] تشمل المكونات 10 خيار، و1 حزمة من الثوم المعمر، و1 حزمة من البصل الأخضر، وقليل من الجزر، مع ماء مالح وتوابل. [culture] Oisobagi هو طبق جانبي تقليدي كوري في الصيف معروف بقرمشته المنعشة.

Korean Reactions

معظم المعجبين متحمسون لطعم Oisobagi المقرمش، بينما شارك البعض أفكارًا حول الفوائد الغذائية للجزر.

Nährstoffexplosion mit Karotten im 10-Gurken-Oisobagi-Rezept!

Summary

[trending] Oisobagi ist im Trend wegen seiner perfekten Mischung aus Gesundheit und Geschmack. [recipe] Zu den Zutaten gehören 10 Gurken, 1 Bund Schnittlauch, 1 Bund Frühlingszwiebeln und etwas Karotte, zusammen mit Lake und Gewürzen. [culture] Oisobagi ist ein traditionelles koreanisches Sommerbeilagengericht, das für seinen erfrischenden Crunch bekannt ist.

Korean Reactions

Die meisten Fans sind begeistert von dem knackigen Geschmack von Oisobagi, während einige Gedanken zu den Nährstoffen der Karotten geteilt haben.

Exploding Nutrition with Carrots in 10-Cucumber Oisobagi Recipe!

Summary

[trending] Oisobagi is trending for its perfect blend of health and flavor. [recipe] Ingredients include 10 cucumbers, 1 bunch of chives, 1 bunch of green onions, and a bit of carrot, along with brine and seasoning. [culture] Oisobagi is a traditional Korean summer side dish known for its refreshing crunch.

Korean Reactions

Most fans are excited about the crunchy taste of oisobagi, while some shared thoughts on the nutritional benefits of carrots.

¡Explosión de Nutrición con Zanahorias en la Receta de Oisobagi de 10 Pepinos!

Summary

[trending] Oisobagi está de moda por su perfecta combinación de salud y sabor. [recipe] Los ingredientes incluyen 10 pepinos, 1 manojo de cebollinos, 1 manojo de cebollas verdes y un poco de zanahoria, junto con salmuera y condimentos. [culture] Oisobagi es un plato lateral tradicional coreano de verano conocido por su crujido refrescante.

Korean Reactions

La mayoría de los fans están emocionados por el sabor crujiente de oisobagi, mientras que algunos compartieron pensamientos sobre los beneficios nutricionales de las zanahorias.

Explosion de Nutrition avec des Carottes dans la Recette Oisobagi de 10 Concombres!

Summary

[trending] L'oisobagi est tendance pour son mélange parfait de santé et de saveur. [recipe] Les ingrédients comprennent 10 concombres, 1 botte de ciboules, 1 botte d'oignons verts et un peu de carotte, ainsi que de la saumure et des assaisonnements. [culture] L'oisobagi est un plat d'accompagnement traditionnel coréen d'été connu pour son croquant rafraîchissant.

K-FOOD쿡톡 (승호의요리이야기)

1.1M views·224 comments·1mo ago

Exploding Nutrition with Carrots in 10-Cucumber Oisobagi Recipe!

BAKBING Brief

Oisobagi is trending for its perfect blend of health and flavor.

Oisobagi is a traditional Korean summer side dish known for its refreshing crunch.

Ingredients

●10 cucumbers

●1 and a half cups of sea salt

●A handful of chives

●A handful of scallions

●1 carrot

●1 tablespoon of vinegar

●200ml of water

●2 tablespoons glutinous rice flour

●1 cup of red pepper powder

●6 tablespoons anchovy fish sauce

●4 tablespoons of salted shrimp paste

●2 tablespoons minced garlic

●0.5 tablespoons ginger syrup

●1 tablespoon of plum extract

Directions

1
1. Wash the cucumber thoroughly, cut off both ends, and cut the middle in a cross shape.
2
2. Add sea salt to boiling water and dissolve it well, then soak the cucumbers in it for 20 to 25 minutes.

3
3. Slice the chives and scallions, thinly julienne the carrots, and marinate them in vinegar.
4
4. Mix glutinous rice flour with water to dissolve it, then add red pepper powder, anchovy sauce, shrimp paste, minced garlic, ginger syrup, and plum extract to make the seasoning.
5
5. Add the seasoning to the pickled cucumbers, fill them, and let them ripen at room temperature for half a day.
6
6. Put the ripened cucumbers in the refrigerator and eat them after two days.

🔒 Sign in to see the full recipe.

View original source →