Samgyeopsal Thief! Deep Fermented 'Cheongyang Chili Kimchi' — does it live up to the hype? An honest verdict | BAKBING

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Category: K-FOOD · Source: 쿡톡 (승호의요리이야기)

لص سامغيوبسال! 'كيمتشي فلفل تشونغيانغ' المخمر بعمق

Summary

[trending] كيمتشي فلفل تشونغيانغ يتصدر الآن بسبب نكهته الفريدة وسهولة تحضيره. [recipe] تشمل المكونات 1 كجم من فلفل تشونغيانغ، 3-4 فلفل أحمر، 5 ملاعق كبيرة من مسحوق الفلفل و3 ملاعق كبيرة من الأرز البارد. تشمل خطوات الطهي تنظيف الفلفل وخلط التوابل. [tip] الجمع بين كيمتشي فلفل تشونغيانغ مع سامغيوبسال هو تجربة يجب تجربتها! أضف زيت السمسم وبذور السمسم للحصول على مزيج لذيذ.

Korean Reactions

كان معظم المعجبين متحمسين لمدى بساطة ونكهة الوصفة، بينما أعرب البعض عن مخاوفهم بشأن حدة فلفل تشونغيانغ.

Samgyeopsal-Dieb! Tief fermentierter 'Cheongyang-Chili-Kimchi'

Summary

[trending] Cheongyang-Chili-Kimchi ist jetzt im Trend wegen seines einzigartigen Geschmacks und der einfachen Zubereitung. [recipe] Zu den Zutaten gehören 1 kg Cheongyang-Chili, 3-4 rote Chilis, 5 Esslöffel Chilipulver und 3 Esslöffel kalter Reis. Die Kochschritte umfassen das Reinigen der Chilis und das Mischen der Würze. [tip] Die Kombination von Cheongyang-Chili-Kimchi mit Samgyeopsal ist ein Muss! Fügen Sie Sesamöl und Sesamsamen für eine köstliche Mischung hinzu.

Korean Reactions

Die meisten Fans waren begeistert von der Einfachheit und dem Geschmack des Rezepts, während einige Bedenken hinsichtlich der Schärfe des Cheongyang-Chilis äußerten.

Samgyeopsal Thief! Deep Fermented 'Cheongyang Chili Kimchi'

Summary

[trending] Cheongyang chili kimchi is trending now for its unique flavor and easy preparation. [recipe] Ingredients include 1kg Cheongyang chili, 3-4 red chili peppers, 5 tablespoons of chili powder, and 3 tablespoons of cold rice. The cooking steps involve cleaning the peppers and blending the seasoning. [tip] Pairing Cheongyang chili kimchi with samgyeopsal is a must-try! Add sesame oil and sesame seeds for a delicious mix.

Korean Reactions

Most fans were excited about how simple and tasty the recipe is, while some expressed concerns about the spiciness of Cheongyang chili.

¡Ladrón de Samgyeopsal! 'Kimchi de Chile Cheongyang' Fermentado Profundamente

Summary

[trending] El kimchi de chile Cheongyang está de moda ahora por su sabor único y fácil preparación. [recipe] Los ingredientes incluyen 1 kg de chile Cheongyang, 3-4 chiles rojos, 5 cucharadas de polvo de chile y 3 cucharadas de arroz frío. Los pasos de cocción implican limpiar los chiles y mezclar el condimento. [tip] ¡Combinar el kimchi de chile Cheongyang con samgyeopsal es imprescindible! Agrega aceite de sésamo y semillas de sésamo para una mezcla deliciosa.

Korean Reactions

K-FOOD쿡톡 (승호의요리이야기)

606.6K views·104 comments·1mo ago

Samgyeopsal Thief! Deep Fermented 'Cheongyang Chili Kimchi'

BAKBING Brief

Cheongyang chili kimchi is trending now for its unique flavor and easy preparation.

Pairing Cheongyang chili kimchi with samgyeopsal is a must-try! Add sesame oil and sesame seeds for a delicious mix.

Ingredients

●1kg of Cheongyang peppers

●3 red chili peppers

●1 onion

●3 tablespoons of Samba

●3 tablespoons minced garlic

●1 tablespoon of ginger syrup

●5 tablespoons of anchovy paste

●4 tablespoons of brewed soy sauce

●3 tablespoons of plum extract

●3 tablespoons of oligosaccharide

●5 tablespoons of red pepper powder

●An appropriate amount of sesame oil

Directions

1
1. Remove the stems from the Cheongyang peppers, soak them in water with vinegar dissolved in it, and let them soak for 10 minutes.
2
2. Dice the onion and put it in a blender, then add samba, minced garlic, ginger syrup, anchovy paste, brewed soy sauce, plum extract, and oligosaccharide and blend.

3
3. Put the Cheongyang peppers into a large mesh bag and grind them coarsely. Then, pour all the seasoning from the blender into the bag, add the red pepper powder, and mix well.
4
4. Let the finished kimchi ferment at room temperature for two days, then refrigerate.

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