Dakgomtang (Korean Chicken Soup) — does it live up to the hype? An honest verdict | BAKBING

Dakgomtang (Korean Chicken Soup) — does it live up to the hype? An honest verdict | BAKBING

K-FOODMaangchi

195K views·320 comments·1mo ago

Dakgomtang (Korean Chicken Soup)

BAKBING Brief

Perfect summer dish with a refreshing broth.

Ingredients

●1 chicken

●1 gallon of water

●12 cloves of garlic

●1 tablespoon of ginger

●1 onion

●1 green onion

●1 tablespoon of salt

Directions

1
1. Wash the chicken and remove the fat.
2
2. Pour water into an 8-quart pot and add garlic, ginger, onion, and green onion.

3
3. Boil over medium heat for 30 minutes, then reduce to medium heat and boil for another 40 minutes.
4
4. Take out the chicken, add salt, and put the bones back into the pot.
5
5. Separate the chicken from the bone and put the bone back into the pot.

🔒 Sign in to see the full recipe.

View original source →

Comments 0

|

No comments yet. Be the first!