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Making Homemade Doenjang with Room Temperature Fermentation | K-FOOD Trending in Korea | BAKBING | BAKBING

실패 확률 0%: 잡균 차단 실온 숙성 수제 된장 #수제된장 #된장만들기 #실온숙성

Category: K-FOOD · Source: 쿡톡 (승호의요리이야기)

صنع دوينجان منزلي مع تخمير في درجة حرارة الغرفة

Summary

[trending] تزداد شعبية اتجاه الطبخ في المنزل. [recipe] تشمل المكونات الرئيسية 1 كجم من الفاصوليا البيضاء و 1 كجم من مسحوق ميدجو و 600 جرام من ملح البحر. [tip] كن حذرًا لأن صنع دوينجان في الصيف يزيد من خطر الفشل.

Korean Reactions

أشاد معظم المعجبين بالتعليمات السهلة المتابعة، بينما أعرب البعض عن مخاوفهم بشأن صنع دوينجان في الصيف.

Hausgemachtes Doenjang mit Raumtemperaturfermentation

Summary

[trending] Der Trend, zu Hause zu kochen, wird immer beliebter. [recipe] Wichtige Zutaten sind 1 kg weiße Bohnen, 1 kg Meju-Pulver und 600 g Meersalz. [tip] Seien Sie vorsichtig, da die Herstellung von Doenjang im Sommer das Risiko eines Misserfolgs erhöht.

Korean Reactions

Die meisten Fans lobten die leicht verständlichen Anleitungen, während einige Bedenken äußerten, Doenjang im Sommer herzustellen.

Making Homemade Doenjang with Room Temperature Fermentation

Summary

[trending] The trend of cooking at home has been gaining popularity lately. [recipe] Key ingredients include 1kg of white beans, 1kg of meju powder, and 600g of sea salt. [tip] Be cautious as making doenjang in summer increases the risk of failure.

Korean Reactions

Most fans praised the easy-to-follow instructions, while some expressed concerns about making doenjang in summer.

Haciendo Doenjang Casero con Fermentación a Temperatura Ambiente

Summary

[trending] La tendencia de cocinar en casa ha ganado popularidad últimamente. [recipe] Los ingredientes clave incluyen 1 kg de frijoles blancos, 1 kg de polvo de meju y 600 g de sal marina. [tip] Ten cuidado, ya que hacer doenjang en verano aumenta el riesgo de fallo.

Korean Reactions

La mayoría de los fans elogiaron las instrucciones fáciles de seguir, mientras que algunos expresaron preocupaciones sobre hacer doenjang en verano.

Préparation de Doenjang Maison avec Fermentation à Température Ambiante

Summary

[trending] La tendance de cuisiner à la maison est en plein essor. [recipe] Les ingrédients clés sont 1 kg de haricots blancs, 1 kg de poudre de meju et 600 g de sel marin. [tip] Soyez prudent, car faire du doenjang en été augmente le risque d'échec.

Korean Reactions

La plupart des fans ont loué les instructions faciles à suivre, tandis que certains ont exprimé des inquiétudes concernant la préparation du doenjang en été.

K-FOOD쿡톡 (승호의요리이야기)

351.2K views·71 comments·2d ago

Making Homemade Doenjang with Room Temperature Fermentation

BAKBING Brief

The trend of cooking at home has been gaining popularity lately.

Be cautious as making doenjang in summer increases the risk of failure.

Ingredients

●1kg of white beans

●600g of salt

●1kg of soybean flour

Directions

1
1. Soak the white tongue for about 12 hours.
2
2. Wash the soaked white beans thoroughly, put them in a pot, and boil them.

3
3. Once it starts boiling, reduce the heat to low and simmer for 4-5 hours.
4
4. Strain the boiled white beans through a sieve to separate the soybean liquid from the beans.
5
5. Adjust the soybean water to 2L and boil it again.
6
6. Add salt and soybean powder to adjust the consistency.
7
7. Spread salt in the jar, add the bean mixture, and press it down.
8
8. Cover with salt, cover with plastic wrap, close the lid, and let it ferment at room temperature.

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View original source →

실패 확률 0%: 잡균 차단 실온 숙성 수제 된장 #수제된장 #된장만들기 #실온숙성

Category: K-FOOD · Source: 쿡톡 (승호의요리이야기)

صنع دوينجان منزلي مع تخمير في درجة حرارة الغرفة

Summary

[trending] تزداد شعبية اتجاه الطبخ في المنزل. [recipe] تشمل المكونات الرئيسية 1 كجم من الفاصوليا البيضاء و 1 كجم من مسحوق ميدجو و 600 جرام من ملح البحر. [tip] كن حذرًا لأن صنع دوينجان في الصيف يزيد من خطر الفشل.

Korean Reactions

أشاد معظم المعجبين بالتعليمات السهلة المتابعة، بينما أعرب البعض عن مخاوفهم بشأن صنع دوينجان في الصيف.

Hausgemachtes Doenjang mit Raumtemperaturfermentation

Summary

[trending] Der Trend, zu Hause zu kochen, wird immer beliebter. [recipe] Wichtige Zutaten sind 1 kg weiße Bohnen, 1 kg Meju-Pulver und 600 g Meersalz. [tip] Seien Sie vorsichtig, da die Herstellung von Doenjang im Sommer das Risiko eines Misserfolgs erhöht.

Korean Reactions

Die meisten Fans lobten die leicht verständlichen Anleitungen, während einige Bedenken äußerten, Doenjang im Sommer herzustellen.

Making Homemade Doenjang with Room Temperature Fermentation

Summary

[trending] The trend of cooking at home has been gaining popularity lately. [recipe] Key ingredients include 1kg of white beans, 1kg of meju powder, and 600g of sea salt. [tip] Be cautious as making doenjang in summer increases the risk of failure.

Korean Reactions

Most fans praised the easy-to-follow instructions, while some expressed concerns about making doenjang in summer.

Haciendo Doenjang Casero con Fermentación a Temperatura Ambiente

Summary

[trending] La tendencia de cocinar en casa ha ganado popularidad últimamente. [recipe] Los ingredientes clave incluyen 1 kg de frijoles blancos, 1 kg de polvo de meju y 600 g de sal marina. [tip] Ten cuidado, ya que hacer doenjang en verano aumenta el riesgo de fallo.

Korean Reactions

La mayoría de los fans elogiaron las instrucciones fáciles de seguir, mientras que algunos expresaron preocupaciones sobre hacer doenjang en verano.

Préparation de Doenjang Maison avec Fermentation à Température Ambiante

Summary

[trending] La tendance de cuisiner à la maison est en plein essor. [recipe] Les ingrédients clés sont 1 kg de haricots blancs, 1 kg de poudre de meju et 600 g de sel marin. [tip] Soyez prudent, car faire du doenjang en été augmente le risque d'échec.

Korean Reactions

La plupart des fans ont loué les instructions faciles à suivre, tandis que certains ont exprimé des inquiétudes concernant la préparation du doenjang en été.

K-FOOD쿡톡 (승호의요리이야기)

351.2K views·71 comments·2d ago

Making Homemade Doenjang with Room Temperature Fermentation

BAKBING Brief

The trend of cooking at home has been gaining popularity lately.

Be cautious as making doenjang in summer increases the risk of failure.

Ingredients

●1kg of white beans

●600g of salt

●1kg of soybean flour

Directions

1
1. Soak the white tongue for about 12 hours.
2
2. Wash the soaked white beans thoroughly, put them in a pot, and boil them.

3
3. Once it starts boiling, reduce the heat to low and simmer for 4-5 hours.
4
4. Strain the boiled white beans through a sieve to separate the soybean liquid from the beans.
5
5. Adjust the soybean water to 2L and boil it again.
6
6. Add salt and soybean powder to adjust the consistency.
7
7. Spread salt in the jar, add the bean mixture, and press it down.
8
8. Cover with salt, cover with plastic wrap, close the lid, and let it ferment at room temperature.

🔒 Sign in to see the full recipe.

View original source →