드디어 재오픈! 바로 달려간 연남동 만두 1황 중식당🥟 | 띵하우

What it is

Tting House is a Chinese restaurant in Yeonnam-dong run by the returning owner of Hwasang Sonmandu. Dumplings remain the main draw—specifically potstickers and fish boiled dumplings—alongside Chinese dishes such as fish-fragrant eggplant and Shanghai-style braised pork.

Does it work?

Worth prioritizing for dumpling enthusiasts and groups wanting drinks with a broad Chinese meal. Repeat visitors connect it to the well-regarded former Hwasang Sonmandu: “So the Hwasang Sonmandu owner is back. I definitely have to go.” The strongest audience signal is the owner’s pedigree rather than independent dish-by-dish verification.

Watch-outs

Expect heavier demand after the video. Nearby commenters predicted serious queues, and one local joked, “Now I won’t be able to go here anymore.” The cold noodles were difficult to cut and were partly left unfinished because scissors were unavailable.

Better pick

Seowang Mandu is explicitly mentioned by a commenter as another dumpling shop they regularly visited alongside the former Hwasang Sonmandu, but the comment does not establish that it is better or cheaper.