우리가 몰랐던 동파육의 실체 ㄷㄷ

What it is

Shanghai-style dongpo pork at 띵하우 in Seoul. The video describes dongpo pork as a Zhejiang dish associated with Su Dongpo and related to hongshaorou; commenters highlight long cooking as a way to soften pork and reduce its odor.

Does it work?

The limited audience signal is positive but mostly visual: “The dongpo pork looks genuinely delicious.” It suits diners curious about a Shanghai-style version, though the comments provide no firsthand verdict on taste, texture, value, or authenticity.

Watch-outs

The historical explanation is uncertain: the speaker acknowledges multiple origin stories, and commenters challenge the apparent contradiction between “a clear history” and “many different stories.” One commenter also questions whether expected Shanghai-style ingredients such as Shaoxing wine are actually used, so authenticity cannot be confirmed from this clip.