왜 한국에서는 이 스테이크를 잘 안 먹을까요?

3. When the meat is browned, add the minced onion and minced garlic to the pan and sauté.

4. When the onions become translucent, add white wine and boil until it evaporates.

5. Add fresh cream, chicken stock, whole grain mustard, and ground red pepper, then marinate.

6. Spread the sauce on the bottom for plating and place the steak on top.

7. Top with grilled mushrooms and grilled asparagus to complete the plating.