매콤함 터짐. 입맛도 터짐.

3. Put green onions, Cheongyang peppers, minced garlic, vinegar, soy sauce, fish sauce, sugar, and red pepper powder into a bowl and mix to make the seasoning sauce.

4. Crack the eggs into a bowl and prepare them.

5. Put cooking oil in a pan and heat it up, then add the egg and fry it as if deep-frying.

6. Add the prepared sauce to the oil left over from frying the eggs and stir-fry evenly.

7. Place a fried egg on top of the rice, then top with the stir-fried sauce to finish.