구글 평점 떡상해서, 줄 서는 피렌체 로컬 식당 | Osteria del Cinghiale bianco

What it is

Osteria del Cinghiale Bianco is a traditional Florence osteria specializing in wild boar. Its clearest signature order is Pappardelle al ragù di cinghiale; wild-boar cold cuts and grilled wild-boar steak are also available. It suits a cozy, wine-oriented meal rather than formal fine dining.

Does it work?

A qualified yes for diners specifically seeking wild boar and an old-fashioned Florence atmosphere. The host says locals regularly recommend it and reports a 4.5 Google rating at the time of filming. However, this was his first visit, and the supplied transcript contains no clear tasting verdict on the ordered mains. Florence also has many restaurants at this level, so the evidence supports “solid candidate,” not “essential detour.”

Watch-outs

According to the video, reservations require a phone call—there was no website or online booking—and the host needed an Italian contact’s help. He found the wine selection generally too young, discouraged the Ribollita, and thought the fresh-truffle portion looked notably small, although its pairing with the cheese worked well. His estimate of 70,000–80,000 won (about $50–60) per person, rising into the low 100,000s (about $70–80), describes restaurants of this tier rather than this meal’s documented bill. [August 2026 exchange-rate reference](https://www.investing.com/currencies/usd-krw-historical-data)