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This Recipe's Creator is Definitely a Genius! | BAKBING – Korean Community

이 레시피 만든 사람은 천재가 확실합니다!

Category: K-FOOD · Source: 정호영의 오늘도 요리 Kitchen Caden

هذا المبدع في الوصفات بالتأكيد عبقري!

Summary

[recipe] اكتشف وصفة الكامجاتان السهلة للغاية للشيف جونغ هو يونغ. [tip] يجمع هذا الطبق بين لحم الخنزير المقطع رفيعًا والكمشي لوجبة سريعة ولذيذة. شاهد الفيديو لترى كيف يمكنك الاستمتاع بها بشكل أفضل!

Korean Reactions

معظم المعجبين متحمسون لوصفة الشيف جونغ هو يونغ، مشيدين بشكل خاص ببساطتها. أعرب البعض عن خيبة أملهم بسبب عدم وجود محادثة مع صديقه، ولكن بشكل عام، كانت ردود الفعل إيجابية للغاية.

Dieser Rezepteschöpfer ist definitiv ein Genie!

Summary

[recipe] Schaut euch das super einfache Gamjatang-Rezept von Chef Jeong Ho-young an. [tip] Dieses Gericht kombiniert dünn geschnittenen Schweinebauch und Kimchi für eine schnelle und köstliche Mahlzeit. Seht euch das Video an, um zu erfahren, wie man es am besten genießt!

Korean Reactions

Die meisten Fans sind begeistert von dem Rezept des Chefs Jeong Ho-young und loben besonders die Einfachheit. Einige äußerten Enttäuschung über das Fehlen von Gesprächen mit seinem Freund, aber insgesamt sind die Reaktionen sehr positiv.

This Recipe's Creator is Definitely a Genius!

Summary

[recipe] Check out Chef Jeong Ho-young's super easy gamjatang recipe. [tip] This dish combines thinly sliced pork belly and kimchi for a quick and delicious meal. Watch the video to see how to enjoy it best!

Korean Reactions

Most fans are thrilled with Chef Jeong Ho-young's recipe, especially praising its simplicity. Some expressed disappointment over the lack of banter with his friend, but overall, the reactions are very positive.

¡Este creador de recetas es definitivamente un genio!

Summary

[recipe] Descubre la receta de gamjatang del Chef Jeong Ho-young, ¡súper fácil! [tip] Este plato combina panceta de cerdo en rodajas finas y kimchi para una comida rápida y deliciosa. ¡Mira el video para ver cómo disfrutarlo mejor!

Korean Reactions

La mayoría de los fans están emocionados con la receta del Chef Jeong Ho-young, elogiando especialmente su simplicidad. Algunos expresaron su decepción por la falta de charla con su amigo, pero en general, las reacciones son muy positivas.

Ce créateur de recettes est définitivement un génie !

Summary

[recipe] Découvrez la recette de gamjatang du Chef Jeong Ho-young, super facile ! [tip] Ce plat combine de la poitrine de porc tranchée finement et du kimchi pour un repas rapide et délicieux. Regardez la vidéo pour voir comment en profiter au mieux !

Korean Reactions

K-FOOD정호영의 오늘도 요리 Kitchen Caden

159.6K views·234 comments·yesterday

This Recipe's Creator is Definitely a Genius!

BAKBING Brief

This dish combines thinly sliced pork belly and kimchi for a quick and delicious meal. Watch the video to see how to enjoy it best!

Ingredients

●Thinly sliced pork belly (200g)

●Beef bone broth (1 pack)

●Sour kimchi (200g)

●Potato (1 large one)

●Green onion (1 stalk)

●Cheongyang peppers (2)

●Perilla leaves (10 leaves)

●minced garlic (1 tablespoon)

●Gochujang (0.5 tablespoon)

●Soybean paste (1.5 tablespoons)

●Tuna extract (2 tablespoons)

●Red pepper powder (1.5~2 tablespoons)

●Pepper (0.5 tablespoon)

●Perilla seed powder (3 tablespoons)

Directions

1
1. Stir-fry the thinly sliced pork belly, then add potatoes, water (200 ml), and one pack of beef bone broth and bring to a boil.
2
2. Cut the sour kimchi into bite-sized pieces and add it.

3
3. Add minced garlic, gochujang, doenjang, tuna extract, and red pepper powder according to the measurements and season.
4
4. Boil until the potatoes are fully cooked.
5
5. Once it comes to a boil, add the green onions and Cheongyang peppers.
6
6. Add pepper, perilla leaves, and perilla seed powder, then boil once more to finish.
7
7. Just enjoy the thinly sliced pork belly gamjatang with rice, and that's it!!!

🔒 Sign in to see the full recipe.

Reactions

Most fans are thrilled with Chef Jeong Ho-young's recipe, especially praising its simplicity. Some expressed disappointment over the lack of banter with his friend, but overall, the reactions are very positive.

View original source →

Write a post inspired by this content.

The content URL will be automatically included in your post.

Comments 0

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No comments yet. Be the first!

이 레시피 만든 사람은 천재가 확실합니다!

Category: K-FOOD · Source: 정호영의 오늘도 요리 Kitchen Caden

هذا المبدع في الوصفات بالتأكيد عبقري!

Summary

[recipe] اكتشف وصفة الكامجاتان السهلة للغاية للشيف جونغ هو يونغ. [tip] يجمع هذا الطبق بين لحم الخنزير المقطع رفيعًا والكمشي لوجبة سريعة ولذيذة. شاهد الفيديو لترى كيف يمكنك الاستمتاع بها بشكل أفضل!

Korean Reactions

معظم المعجبين متحمسون لوصفة الشيف جونغ هو يونغ، مشيدين بشكل خاص ببساطتها. أعرب البعض عن خيبة أملهم بسبب عدم وجود محادثة مع صديقه، ولكن بشكل عام، كانت ردود الفعل إيجابية للغاية.

Dieser Rezepteschöpfer ist definitiv ein Genie!

Summary

[recipe] Schaut euch das super einfache Gamjatang-Rezept von Chef Jeong Ho-young an. [tip] Dieses Gericht kombiniert dünn geschnittenen Schweinebauch und Kimchi für eine schnelle und köstliche Mahlzeit. Seht euch das Video an, um zu erfahren, wie man es am besten genießt!

Korean Reactions

Die meisten Fans sind begeistert von dem Rezept des Chefs Jeong Ho-young und loben besonders die Einfachheit. Einige äußerten Enttäuschung über das Fehlen von Gesprächen mit seinem Freund, aber insgesamt sind die Reaktionen sehr positiv.

This Recipe's Creator is Definitely a Genius!

Summary

[recipe] Check out Chef Jeong Ho-young's super easy gamjatang recipe. [tip] This dish combines thinly sliced pork belly and kimchi for a quick and delicious meal. Watch the video to see how to enjoy it best!

Korean Reactions

Most fans are thrilled with Chef Jeong Ho-young's recipe, especially praising its simplicity. Some expressed disappointment over the lack of banter with his friend, but overall, the reactions are very positive.

¡Este creador de recetas es definitivamente un genio!

Summary

[recipe] Descubre la receta de gamjatang del Chef Jeong Ho-young, ¡súper fácil! [tip] Este plato combina panceta de cerdo en rodajas finas y kimchi para una comida rápida y deliciosa. ¡Mira el video para ver cómo disfrutarlo mejor!

Korean Reactions

La mayoría de los fans están emocionados con la receta del Chef Jeong Ho-young, elogiando especialmente su simplicidad. Algunos expresaron su decepción por la falta de charla con su amigo, pero en general, las reacciones son muy positivas.

Ce créateur de recettes est définitivement un génie !

Summary

[recipe] Découvrez la recette de gamjatang du Chef Jeong Ho-young, super facile ! [tip] Ce plat combine de la poitrine de porc tranchée finement et du kimchi pour un repas rapide et délicieux. Regardez la vidéo pour voir comment en profiter au mieux !

Korean Reactions

K-FOOD정호영의 오늘도 요리 Kitchen Caden

159.6K views·234 comments·yesterday

This Recipe's Creator is Definitely a Genius!

BAKBING Brief

This dish combines thinly sliced pork belly and kimchi for a quick and delicious meal. Watch the video to see how to enjoy it best!

Ingredients

●Thinly sliced pork belly (200g)

●Beef bone broth (1 pack)

●Sour kimchi (200g)

●Potato (1 large one)

●Green onion (1 stalk)

●Cheongyang peppers (2)

●Perilla leaves (10 leaves)

●minced garlic (1 tablespoon)

●Gochujang (0.5 tablespoon)

●Soybean paste (1.5 tablespoons)

●Tuna extract (2 tablespoons)

●Red pepper powder (1.5~2 tablespoons)

●Pepper (0.5 tablespoon)

●Perilla seed powder (3 tablespoons)

Directions

1
1. Stir-fry the thinly sliced pork belly, then add potatoes, water (200 ml), and one pack of beef bone broth and bring to a boil.
2
2. Cut the sour kimchi into bite-sized pieces and add it.

3
3. Add minced garlic, gochujang, doenjang, tuna extract, and red pepper powder according to the measurements and season.
4
4. Boil until the potatoes are fully cooked.
5
5. Once it comes to a boil, add the green onions and Cheongyang peppers.
6
6. Add pepper, perilla leaves, and perilla seed powder, then boil once more to finish.
7
7. Just enjoy the thinly sliced pork belly gamjatang with rice, and that's it!!!

🔒 Sign in to see the full recipe.

Reactions

Most fans are thrilled with Chef Jeong Ho-young's recipe, especially praising its simplicity. Some expressed disappointment over the lack of banter with his friend, but overall, the reactions are very positive.

View original source →

Write a post inspired by this content.

The content URL will be automatically included in your post.

Comments 0

|

No comments yet. Be the first!