For real, and mochi from other cafés and brands is all expensive too. If anything, I’m glad an obviously Korean brand like Hanjeongseon is the one that became popular. Also, I really wish people would stop trashing Hanjeongseon and then plugging whatever-mochi-this and so-and-so-mochi-that they like.
T
AnonymousTheQoo
Mochi is bad enough, but sando is seriously lololol. Why copy a pronunciation that only exists because they couldn’t pronounce the English word? lololol
T
AnonymousTheQoo
Hanjeongseon calls them Korean glutinous rice cakes, but when I look on Instagram, I see them called mochi. Why is that? -_-
14 comments
What's your take? Share it with other fans.
For real, and mochi from other cafés and brands is all expensive too. If anything, I’m glad an obviously Korean brand like Hanjeongseon is the one that became popular. Also, I really wish people would stop trashing Hanjeongseon and then plugging whatever-mochi-this and so-and-so-mochi-that they like.
Mochi is bad enough, but sando is seriously lololol. Why copy a pronunciation that only exists because they couldn’t pronounce the English word? lololol
Hanjeongseon calls them Korean glutinous rice cakes, but when I look on Instagram, I see them called mochi. Why is that? -_-