The two types of people when drinking sikhye
Sikhye is a sweet Korean rice drink, and the floating rice grains are apparently the real battleground.
1. Slurp down just the sikhye without any rice grains
2. It needs rice grains—what kind of sikhye is that without them?
How do you drink your sikhye?
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2222 In my neighborhood we literally call sikhye “sweet rice.” Sikhye without rice is just sugar water
1. I hate the rice grains because they feel like something someone chewed up and spat out
2. I drink all the clear liquid off the top first, then scoop up the rice and eat it lol